Cook time: 15 mins
Ingredients:
Diced mushrooms
Fat free creame fraiche
Spinach
Grated parmesan
Season
Tsp paprika
Peas
Broccoli
Coconut oil
Method:
1. Warm a tablespoon of coconut oil in a saucepan and lightly cook the mushrooms, followed by the vegetables. Do this for 3 mins. Whilst you are goldening that goodness - cook some pasta on the side.
2. Add the tub of creame fraiche, pepper, paprika and grated parmesan.
3. Add the pasta, mix together for 5 mins.
4. Serve with a slight topping of parmesan.
See how easy is that?
