At the moment there is quite a little bit of an obsession over these fantastic noodle pots. Great for a snack or for lunch and they are healthy for you too! There is so much to love about these, not only are they full of goodness but they are really quick and easy to prepare and fantastic to take to work. The useful part of making these tasty noodle pots, is that a lot of the ingredients are using left overs from your previous meals. Plus in a mason jar, they also look pretty fancy as well.
So let's get started....
What you will need:
1/2 a courgette to spiralize into noodles
Left over pasta sauce
4 tbsp quinoa (super rich in amino acids)
Basil leaves
1 small garlic clove minced
1 tbsp of finely diced onion
1/4 tsp oregano
Pinch of cayenne
Tbsp of parmesan
Pinch of salt and pepper for seasoning
Heatproof jam jar or mason jar with lid
Method:
Firstly spiralize your courgette into noodles. You can put them straight into your jar or quickly boil them partially, depending on your preferences.
Heat your pasta sauce through and add with the other ingredients to your jar and keep refrigerated until morning.
When you are ready to enjoy your delicious luncheon, top with boiled water and allow to sit for 1-2 minutes. Allow a 1 inch of a gap with the water in the jar.
Stir, cover and let to sit for five more minutes before adding your basil leaves for additional flavour.
Voila, you are now able to enjoy your delectable, Italian quinoa noodle pot, without any guilt and no trouble caused making it. You can add other ingredients to compliment this, for example fresh olives or sun dried tomatoes.
I am now thinking of what other lovely noodle pots to can conjure up to get excited for lunch again.
